Take one gallon of whole milk and place on the stove in a Teflon coated pan. Bring to a light boil and remove from burner. Let cool down to 120 degrees (hot but not boiling hot) and place milk into four washed plastic yogurt containers. Then add two to three tablespoons of ready made plain yogurt. Put caps on containers, and place either on or in the stove for 12 to 24 hours, and Voila! You have yogurt!
Home made is the best tasting, creamiest yogurt I have ever eaten!
If the yogurt is too thin, it means you added the ready made yogurt to the boiled milk when it was too cool.
Pat and the Sibes at Aniak~~~