Satin Balls - Page 2

Husky Howllow's Satin Ball Recip | Satin Balls


I don't like the Satin Ball recipe b/c of the sugar- laden Total Cereal.
Here's the fat ball recipe that helped put weight on Druid.

1 lb ground beef
1 8 oz pkg cream cheese
1 jar all natural peanut butter
1 jar (smaller of the sizes) wheat germ
1 doz egg yolks
1 cup or so of flaked oats soaked in heavy cream

Mix up, form balls, freeze, feed as treats or food supplement.

Top | Back to Satin Balls

10# hamburger meat
1 jar wheat germ
1 lg box of oatmeal (uncooked)
1 1/4 Cup vegetable oil
10 eggs
10 sm pkgs unflavored gelatin
1 1/4 Cup unflavored molasses
A pinch of salt
1 lg box Total cereal (2lb's)
(You may also add a pinch of garlic powder to add flavor)

Mix all ingredients together well, much like a meatloaf....put into separate freezer bags and freeze, thawing out as needed. It puts weight on in a very short time, not to mention the gloss in their coat. You can use it every day when they have a show to do and it does not produce diarrhea. It can be fed alone or with kibble.

Top | Back to Satin Balls

Louise's Fedemma's Fat Balls

Small heavy cream
1 doz eggs
2 blocks of cream cheese (room temp)
5 lbs ground beef -- (I get the 27% fat)
1 sm box TOTAL cereal
(crunch up Total into small crumbs)
1 cup wheat germ
mix dry ingredients
Add heavy cream
Add cream cheese
Add ground beef
Roll into balls -- I put them on cookie sheets and freeze, makes a lot --

Top | Back to Satin Balls

Marge Paszeks Fat Balls

1 lb hamburger
1 package cream cheese
1 dozen egg yolks
1 jar all natural peanut butter
about 1 cup rolled oats soaked in milk
1 jar wheat germ

Mix up, measure out, feed as needed. You'll need to mix it with your
hands. It's hard to mix and messy. I usually make this with more hamburger (like, 2 or 3lbs) and freeze what I'm not using that day or the next.

Top | Back to Satin Balls

1 dozen egg yolks
1 lb jar crunchy peanut butter
1 small container oats
1 jar wheat germ
1 lb hamburger
1 package cream cheese

*Some versions of this recipe say to soak the oats in milk or cream first.
Put the stuff in a big bowl and mix w/your hands. Roll into 3" torpedos and put in ziplock bags and freeze until needed. Feed one or two a day

Top | Back to Satin Balls

Fatten 'Em Up Quick Meatloaf!!
1 doz. Hard Boiled eggs, chopped
10 lbs of inexpensive hamburger meat
20 oz Jar of Wheat Germ
1 canister of Knox Gelatin, joint complex, (unflavored)
1 lg box of Total breakfast cereal
2 - 1 lb boxes of Quaker oatmeal, (the kind you cook)
1 1/2 cups Canola Oil
12 oz jar of unsulfered Molasses
1/4 tsp salt
1 heaping tsp minced Garlic, (jarred variety or fresh, NOT dried)
Box of 1qt Freezer bags

Just dump all into huge pot and dig in. It takes some effort, and you will
be up to your elbows, but you want to mix thoroughly.

Separate into 14 freezer bags, gently squeezing out the air before sealing.
Flatten out the bags, (this will allow for a quicker thaw period), and lay
flat on a freezer shelf.

Feed one packet each day, 1/2 in morning, half in evening. Breaking up into
chunks, or rolling into meatballs. You can place one in the fridge each
evening to thaw for the next day.

OR a smaller batch, that you can flavor for variety.

Top | Back to Satin Balls

1 1/2 lbs hamburger
3 hard boiled eggs, chopped
1/2 cup wheat germ
1 envelope Knox Gelatin Joint complex, (unflavored)
5 tsp molasses
5 tsp Canola vegetable oil
2 1/2 cups uncooked oatmeal
I cup Total breakfast cereal

To the above you may add ONE of the following to add flavor and give variety!

1/2 lb Cooked and pureed beef liver OR
1 small can of tomato sauce/ 1 cup of cooked rice or pasta OR
1/2 cup chunky peanut butter OR
4 oz package of cream cheese

Form into balls, layer in plastic freezer bags, freeze---remove several at
a time to thaw, and feed as in between meal treats.

Top | Back to Satin Balls

Fattening Treats

Doggie Peanut Cheese Balls
1 dozen hard boiled eggs, chopped
1 lb jar crunchy peanut butter
1 container of Quaker Oatmeal
2 cups of evaporated milk, (Don't dilute!!)
1 jar wheat germ
1 lb hamburger
8 oz. pkg cream cheese
envelope Knox Gelatin Joint Complex, (unflavored)

In one bowl, pour the evaporated milk over the oatmeal and put aside. Go
have a cup of coffee, while you wait for oats to absorb the liquid!

In a second Large Bowl, place all the other ingredients. Start mixing
together, hands work best. Add the oatmeal and evaporated milk mixture, and
mix again. When thoroughly blended, form into meatball sized treats,
layering in a plastic freezer container. Freeze until needed. Remove a few
at a time, allow to thaw, and feed as fattening snacks!

Top | Back to Satin Balls

1 to 1-1/2 # fatty raw hamburger
1/2 C wheat germ oil or wheat germ
1 pkg knox gelatin
4-1/2 tsp molasses or Karo dark syrup
3 egg yokes
4-1/2 tsp vegetable oil
3 C uncooked oatmeal

Form into meatballs, place on cookie sheet and freeze. When frozen put in
containers. To serve - microwave each meatball abot 30 seconds per meatball
depending on size. Give 2-3 per day along with regular diet.

Top | Back to Satin Balls